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dandelion leaf (Taraxacum officinale), nettle (Urtica dioica), peppermint (Mentha piperita), red clover (Trifolium pratense), calendula (Calendula officinalis), orange peel (Citrus sinensis)
All ingredients are certified organic.
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Use 1–2 tsp per 6 oz water. For a warm cup, steep for 4–6 minutes to soften bitter notes. For a cold brew, steep 2–4 hours or overnight.